Just five miles north of Camden and a stone's throw from Lincolnville Beach, true oceanfront dining awaits. Perched on the shores of Penobscot Bay, adjacent to the Inn at Ocean's Edge, The Edge's daily menu highlights a bounty of fresh local products prepared in an open kitchen and wood fired oven. Chef Bryan Dame's inventive and whimsical variations on classic New England cuisine, combined with The Edge's classic cocktails, extensive wine list and arresting views are sure to delight the senses. The Edge is open to the public and the attire is casual. As a guest of the Inn, The Edge is just a short walk or valet ride from your room.

Join us under the stars, by the crackling fire, or in our elegantly appointed dining room. Tantalus Lounge opens at 5pm and dinner service begins at 5:30 nightly. Wine tastings and seasonal prix fixe menus are ongoing, so keep an eye out for upcoming events.

Sunday Night is Pizza Night, a casual evening highlighting an all-time favorite food. Enjoy endless variations of gourmet toppings on crispy homemade crust as it comes out of our wood fired oven. Seatings at 5:30 and 7:30pm.