Bullwinkle's Seafood and Steakhouse opened in 1992. The original 40-seat restaurant grew to 80 seats in 1996, with the addition of a second dining room and cocktails. In May, 1997, "The Bog Tavern" was added with additional dining and a small bar with later hours.

Bullwinkles and The Bog Tavern is best known for their Prime Rib Dinner, served on Fridays & Saturdays. Our menu has grown and we have the finest steaks and seafood in the Midcoast.

Our menu includes scrumptious appetizers, homemade soups & chowders, salads, chicken entrees, specialty sandwiches and pizzas. We have a wine list and many beers to choose from.
The Bog Tavern has a pool table, dartboards, house wines, wines by the bottle and imported & domestic beers.
Todd Mank is the current owner since October, 2006 and we have a new chef too!

Come join us and let us serve you our best at Bullwinkles and The Bog Tavern.