The Hartstone Inn and Hideaway has fourteen elegant guestrooms and two intimate dining rooms, seating a maximum of twenty guests. After 12 years of experience in the Luxury Hotel Industry, we chose to keep the restaurant small enough to provide a consistently high level of guest service and food quality. Our seasonal dinner menus are five course prix fixe, $45 per person and incorporate local ingredients (freshly caught seafood, gathered wild mushrooms, locally made goat cheese, vegetables and herbs from the Inn garden). We keep a log of every dinner guest and note the menu items they have on each visit, in an attempt to prevent duplicating a menu from a previous visit. We also take into consideration allergies and personal preferences gathered from the guests when the dinner reservation is made. Our Wine Spectator award winning wine list offers over 150 selections and may be previewed along with our cuisine at www.hartstoneinn.com We hope to see you soon. Mary Jo and Michael Salmon